LEM COLLAGEN CASING
Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
WARNING: Cancer and Reproductive Harm-
- 21mm Smoked - 2 Count
- 21mm - 20 lbs